OUR STORY

From the butcher shop to the charcoal grill.

From 1969 to today

1969

Giorgos Stamopoulos opens the family’s first butcher shop in Analipseos Square, Vrilissia.

The next generation

The family tradition passes to his son, Dimitris, together with years of experience as butchers and a practical knowledge of meat: selection, cutting and proper grilling.

2005

Dimitris Stamopoulos opens Tharaka Araxova. Knowledge of meat meets handmade skewers, beef patties and charcoal, following the simple logic of a Greek grill house.

2020

Tharaka moves just half a block away, into a larger space with more room for both the team and its customers. The neighbourhood stays the same, and so does the loyalty of our customers.

Today

A neighbourhood grill house centred on meat and charcoal cooking.

Historical photograph of the family butcher shopDetail from the Araxova restaurantInterior decor at AraxovaDishes from the Araxova kitchen
The mountain town of Arachova in Boeotia
THE NAME

Arachova on Mount Parnassus.

Arachova is a mountain town in Boeotia, on the southern slope of Mount Parnassus, at an elevation of about 970 metres and near Delphi. The 1826 battle is associated with Georgios Karaiskakis, while Formaela cheese has protected designation of origin status.

Photo: Jebulon · Wikimedia Commons · CC0

REVIEWS

What people say about Araxova

“Excellent souvlaki with spicy sauce, tasty and honest kontosouvli, and overall all their food is of a very good standard. Prices are reasonable, the staff are friendly and extremely helpful, and the setting is very pleasant. I wholeheartedly recommend it!”

Mrk

“I live in Toufa. I have eaten souvlaki all over Chalandri and I can say that Araxova’s is by far the best in the whole area. In my opinion, it is among the best in Greece. Everything is excellent: service, food, prices, atmosphere. The people there are wonderful. I recommend it to anyone who has not tried it. Well done to everyone—may it always remain this kind of place!”

Geroge K

“The best souvlaki place in the northeast! Every time I have eaten there I have been very satisfied. All the meats are high quality and fresh, with the aroma of good meat; the pieces of meat are put on the skewer there and then. The fries taste excellent. The food is addictive! The staff are very polite and service is fast, even when it is busy. I visit often and wholeheartedly recommend it!”

Maria V.K.